Food
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PUB PRETZEL – $7
beer cheese, creole mustard, local honey
SLIDER TRIO – $13
1. pulled BBQ pork with slaw 2. smoked shredded brisket 3. mini 5-cheese burger
STREET TACOS – $11
trio of tacos, your choice of: beer-battered fried fish, sauteed white fish, grilled chicken or steak. topped with slaw, avocado, cilantro, onion, chipotle aioli
PB+J FRIED JALAPENOS – $12
peanut butter, raspberry sauce
CRAB MINI CROSTINI – $15
three crab cakes, cucumber, tomato, gremolata
WINGS YOUR WAY – $14
pick your sauce for a bucket of 12: buffalo, BBQ or general tsao
LOADED NACHOS – $12
beer cheese, sour cream, avocado, house salsa, green onion, black olive, tomato, pickled jalapeno, cilantro
chicken or prime rib – $3
BAKED AVOCADO – $11
goat cheese, mascarpone, ricotta, red pepper, roasted garlic, sun-dried tomatoes, balsamic glaze
TEMPURA ASPARAGUS – $10
shaved parmesan, chipotle-ranch
CHEF’S CHARCUTERIE – $26
array of cured meats, cheeses, nuts, olives, dried fruits, local honeycomb, grilled baguette
soup + salad
PROTEIN SALAD ADD ON: grilled chicken 6 | salmon 8 | five shrimp 11
FIELD OF GREENS – $8
mixed greens, cherry tomato, carrot, cucumber, olive, sunflower seeds, red onion, choice of dressing
HOUSE CAESAR – $8
romaine, Caesar, asiago cheese, croutons
SOUP’S ON – $8
bowl of daily house-made favorites
VERY BERRY SPINACH SALAD – $9
seasonal berries, toasted pistachio, dried cranberries, blue cheese crumbles, citrus-honey vinaigrette
CALI COBB – $15
romaine, arugula, cherry tomato, avocado, roasted turkey, smoked bacon, hard-boiled egg, gorgonzola
flatbread
BBQ CHICKEN FLATBREAD – $14
pulled chicken, mozzarella, cilantro, red onion, BBQ drizzle
FIVE-MEAT FLATBREAD – $15
pepperoni, sausage, bacon, chicken, beef, red sauce, mozzarella
MARGARITA FLATBREAD – $12
beefsteak tomato, mozzarella, basil pesto
EAT YOUR VEGGIES FLATBREAD – $12
tomato, olive, peppers, mushroom, onion, red sauce, mozzarella
sandwiches + burgers
sandwiches + burgers served with a side of french fries. substitute for sweet potato fries or fresh fruit. parmesan + garlic + truffle-waffle fries, add $3
CUBANO PRESS – $16
slow roasted pork, ham, creole mustard, swiss, pickle, fried plantains
TURKEY CLUB – $12
sriracha bacon, alfalfa sprouts, avocado, roasted garlic aioli, whole-grain
PALA’S PRIME RIB DIP – $12
swiss, horseradish aioli, black pepper & rosemary au jus
PALA MESA BURGER – $14
lettuce, tomato, onion, choice of cheese, brioche
BEYOND BURGER – $14
100% plant-based protein, lettuce, tomato, onion, brioche
TUSCAN CHICKEN PANINI – $14
asiago, provolone, fire-roasted red pepper, pesto aioli, focaccia
ALBACORE TUNA SALAD-WICH – $12
albacore, lettuce, tomato, whole-grain
RANGE BURGER – $16
80/20 beef + pork, 5-cheese, applewood smoked bacon, fried onion, lettuce, tomato
easy egg – $2
DRIVE-IN BURGER – $12
double meat, double cheese, onion, pickle, secret sauce, brioche
main
STUFFED SPAGHETTI SQUASH – $18
marinara, mushroom, asparagus, spinach, baked mozzarella, balsamic reduction
CILANTRO-PESTO CHICKEN – $22
smoked chipolte mashed potatoes, tri-colored heirloom carrots
FISH OR SHRIMP + CHIPS – $22
your choice of 6oz. beer-battered fish or fried shrimp with french fries
GRILLED SALMON – $22
pineapple-mango chutney, lemongrass + coconut + salt + pepper rice
PRIME RIB WEDNESDAYS (1pm-close) – $26
10oz. with mashed potatoes and seasonal vegetables
HOUSE-MADE LASAGNA – $18
multi-layered lasagna with italian sausage, beef, ricotta, parmesan and mozzarella cheeses, garlic bread
CHICKEN AND WAFFLE STACK – $16
country fried chicken, waffles, sweet + spicy maple syrup, sausage gravy
CIOPPINO – $28
clam meat, mussels, scallops, shrimp, salmon, crab, white fish, spicy-tomato broth
linguine – $3
GRILLED RIBEYE – $34
12oz. with garlic-herb butter, grilled asparagus, corn spoonbread
small plates
ONION RINGS – $7
SWEET POTATO FRIES – $5
ROASTED BRUSSELS SPROUTS – $8
VERMONT TRUFFLE MAC – $10
CORN SPOONBREAD – $7
GARLIC + PARMESAN + TRUFFLE-WAFFLE FRIES – $9
FRESH FRUIT – $6
dessert
VANILLA BEAN CRÈME BRÛLEÉ – $8
caramelized sugar, whipped cream, seasonal berries
NEW YORK CHEESECAKE – $8
rich vanilla cheesecake, graham cracker crust
CHOCOLATE TEMPTATION – $8
Ecuador cocoa, layered chocolate cake, hazelnut cream, chocolate glaze
BREAD PUDDING – $8
brioche, seasonal flavors
TIRAMISU – $8
ladyfingers dipped in coffee, cocoa, mascarpone
GELATO – $8
choice of vanilla, chocolate-hazelnut or seasonal flavors
Drinks
coffee + other beverages
*ask about our seasonal flavors
COCA-COLA SOFT DRINKS – $3
LEMONADE – $3
HOT TEA ASSORTED – $3
ESPRESSO* – $4
CAPPUCCINO* – $4
ORANGE, CRAN OR APPLE JUICE – $4
ICED TEA – $3
LAVAZZA COFFEE, REG OR DECAF – $3
LATTE* – $4
sips + flights
ask your server for our full libation menu
BUCKET OF FIVE BEERS – $20
IMPORT – $5
MIMOSA FLIGHT – $12
black raspberry + peach + hibiscus + pomegranate
MARGARITA ROCKS FLIGHT – $12
tropical + melon + sour apple + top shelf
KEEP ‘EM COMING MIMOSA’S – $14.99
specialty libations
PUBLIC PERFECTION – $12
whistle pig, sweet + dry vermouth, garnish luxado cherry
WHISKEY SMASH – $10
four roses bourbon, agave, fresh lemon juice, mint
NEW OLD FASHIONED – $11
high west rye, agave, orange + lemon twist, filthy black cherry
RYE GINGER MULE – $11
high west rye, domaine de canton ginger liqueur, cock and bull ginger beer
BERRY-CITRUS COLLINS – $12
absolut citron, blackberry liqueur, cointreau orange liqueur, fresh lemon juice, soda
OVER THE TOP BLOODY MARY – $25
local’s favorite house-made bloody mary, mini burger, fried PB jalapeno, fried chicken, waffle, onion rings, sriracha bacon, olive, pickle
MIMOSA FLIGHT – $12
black raspberry + peach + hibiscus + pomegranate
WINE FLIGHT
ask your server for the daily selections
SMOKING PROHIBITED – $12
teeling irish whiskey, rosemary simple syrup, cinnamon smoked glass
GENTLEMEN ONLY – $11
nolet’s silver gin, dry vermouth, blue cheese stuffed olives
MOJITO – $10
bacardi, agave, fresh lime juice, mint, soda
CHERRY LEMON DROP – $12
grey goose noir, absolute citron, fresh lemon juice, limoncello sugared rim
HOUSE-MADE BLOODY MARY – $7
secret recipe with horseradish for a kick, garnished with olive, lemon, lime
KEEP ‘EM COMING MIMOSAS – $14.99
bottomless mimosas
MARGARITA ROCKS FLIGHT – $12
tropical + melon + sour apple + top shelf
sparkling + champagne
CRISTALINO, BRUT CAVA 187ml
Spain
PRIMO AMORE, MOSCATO
Italy
ZONIN, PRESECCO
Italy
JCB CREMANT DE BOURGOGONE
France
WYCLIFF, BRUT
California
LA MARCA, PROSECCO
Italy
J CUVEE
California
MOET CHANDON, BRUT IMPERIAL
France
chardonnay
ANGELINE, CHARDONNAY
California
FAR NIENTE, CHARDONNAY
Napa
HESS SHIRTTAIL, CHARDONNAY
Napa
NAPA CELLARS, CHARDONNAY
Napa
SEA SUN, CHARDONNAY
Monterey
CAKEBREAD, CHARDONNAY
Napa
FALLBROOK, CHARDONNAY
California
HESS SELECT
Monterey
NEWTON, CHARDONNAY
North Coast
other whites
HUNGRY HAWK, ALBARINO
California
BABICH, SAUVIGNON BLANC
New Zealand
ZACA MESA, VIOGNIER
Santa Barbara
COPPER RIDGE, WHITE ZINFANDEL
California
SCARPETTA, PINOT GRIGIO
Italy
LUCAS & LEWELLEN, SAUVIGNON BLANC
Santa Barbara
J LOHR, RIESLING
Paso Robles
cabernet sauvignon
ANGELINE, CABERNET SAUVIGNON
California
EARTHQUAKE, CABERNET SAUVIGNON
Lodi
HESS SHIRTTAIL, CABERNET SAUVIGNON
Napa
JOEL GOTT, CABERNET SAUVIGNON
California
NEWTON, CABERNET SAUVIGNON
Napa
ARROWOOD, CABERNET SAUVIGNON
Sonoma
FALLBROOK, CABERNET SAUVIGNON
California
HESS SELECT, CABERNET SAUVIGNON
North Coast
NAPA CELLARS, CABERNET SAUVIGNON
St. Helena
STAGS LEAP, ARTEMIS CABERNET SAUVIGNON
Napa
other reds
ARGENTENO, MALBAC
Argentina
ROBERT HALL, MERLOT
Paso Robles
WRITERS BLOCK, CABERNET FRANC
North Coast
LA CREMA, PINOT NOIR
Sonoma Coast
SEA SUN, PINOT NOIR
Monterey
ROBERT HALL, SYRAH
Paso Robles
CASTORO, ZINFANDEL
Paso Robles
FREEMARK ABBEY, MERLOT
Napa
RUTHERFORD RANCH, MERLOT
Napa
APOTHIC RED BLEND
California
MAC MURRAY RANCH, PINOT NOIR
Russian River
HUNGRY HAWK, SUPER TUSCAN
California
TERMES, TEMPRANILLO
Spain
ST. FRANCIS, ZINFANDEL
Sonoma