Thomas Martin

Food & Beverage Manager

Thomas has been at Pala Mesa Resort since 2019 when he joined as our Food and Beverage Manager, his current position at the resort. He brings a wealth of knowledge with over 15 years of experience in the hospitality industry.

Prior to beginning his career in the Food and Beverage industry, he served 15 years in the medical field.

Working closely with the Food and Beverage Management team, Thomas currently helps oversee our banquet and restaurant operations.

“It’s important to me that I provide a fun and educational work environment for team members while improving efficiencies within our operations.”