Food

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PUB PRETZEL – $7
beer cheese, creole mustard, local honey

SLIDER TRIO – $13
1. pulled BBQ pork with slaw 2. smoked shredded brisket 3. mini 5-cheese burger

STREET TACOS – $11
trio of tacos, your choice of: beer-battered fried fish, sauteed white fish, grilled chicken or steak. topped with slaw, avocado, cilantro, onion, chipotle aioli

PB+J FRIED JALAPENOS – $12
peanut butter, raspberry sauce

CRAB MINI CROSTINI – $15
three crab cakes, cucumber, tomato, gremolata

WINGS YOUR WAY – $14
pick your sauce for a bucket of 12: buffalo, BBQ or general tsao

LOADED NACHOS – $12
beer cheese, sour cream, avocado, house salsa, green onion, black olive, tomato, pickled jalapeno, cilantro
chicken or prime rib – $3

BAKED AVOCADO – $11
goat cheese, mascarpone, ricotta, red pepper, roasted garlic, sun-dried tomatoes, balsamic glaze

TEMPURA ASPARAGUS – $10
shaved parmesan, chipotle-ranch

CHEF’S CHARCUTERIE – $26
array of cured meats, cheeses, nuts, olives, dried fruits, local honeycomb, grilled baguette

soup + salad


PROTEIN SALAD ADD ON: grilled chicken 6 | salmon 8 | five shrimp 11

FIELD OF GREENS – $8
mixed greens, cherry tomato, carrot, cucumber, olive, sunflower seeds, red onion, choice of dressing

HOUSE CAESAR – $8
romaine, Caesar, asiago cheese, croutons

SOUP’S ON – $8
bowl of daily house-made favorites

VERY BERRY SPINACH SALAD – $9
seasonal berries, toasted pistachio, dried cranberries, blue cheese crumbles, citrus-honey vinaigrette

CALI COBB – $15
romaine, arugula, cherry tomato, avocado, roasted turkey, smoked bacon, hard-boiled egg, gorgonzola

flatbread


BBQ CHICKEN FLATBREAD – $14
pulled chicken, mozzarella, cilantro, red onion, BBQ drizzle

FIVE-MEAT FLATBREAD – $15
pepperoni, sausage, bacon, chicken, beef, red sauce, mozzarella

MARGARITA FLATBREAD – $12
beefsteak tomato, mozzarella, basil pesto

EAT YOUR VEGGIES FLATBREAD – $12
tomato, olive, peppers, mushroom, onion, red sauce, mozzarella

sandwiches + burgers


sandwiches + burgers served with a side of french fries. substitute for sweet potato fries or fresh fruit. parmesan + garlic + truffle-waffle fries, add $3

CUBANO PRESS – $16
slow roasted pork, ham, creole mustard, swiss, pickle, fried plantains

TURKEY CLUB – $12
sriracha bacon, alfalfa sprouts, avocado, roasted garlic aioli, whole-grain

PALA’S PRIME RIB DIP – $12
swiss, horseradish aioli, black pepper & rosemary au jus

PALA MESA BURGER – $14
lettuce, tomato, onion, choice of cheese, brioche

BEYOND BURGER – $14
100% plant-based protein, lettuce, tomato, onion, brioche

TUSCAN CHICKEN PANINI – $14
asiago, provolone, fire-roasted red pepper, pesto aioli, focaccia

ALBACORE TUNA SALAD-WICH – $12
albacore, lettuce, tomato, whole-grain

RANGE BURGER – $16
80/20 beef + pork, 5-cheese, applewood smoked bacon, fried onion, lettuce, tomato
easy egg – $2

DRIVE-IN BURGER – $12
double meat, double cheese, onion, pickle, secret sauce, brioche

main


STUFFED SPAGHETTI SQUASH – $18
marinara, mushroom, asparagus, spinach, baked mozzarella, balsamic reduction

CILANTRO-PESTO CHICKEN – $22
smoked chipolte mashed potatoes, tri-colored heirloom carrots

FISH OR SHRIMP + CHIPS – $22
your choice of 6oz. beer-battered fish or fried shrimp with french fries

GRILLED SALMON – $22
pineapple-mango chutney, lemongrass + coconut + salt + pepper rice

PRIME RIB WEDNESDAYS (1pm-close) – $26
10oz. with mashed potatoes and seasonal vegetables

HOUSE-MADE LASAGNA – $18
multi-layered lasagna with italian sausage, beef, ricotta, parmesan and mozzarella cheeses, garlic bread

CHICKEN AND WAFFLE STACK – $16
country fried chicken, waffles, sweet + spicy maple syrup, sausage gravy

CIOPPINO – $28
clam meat, mussels, scallops, shrimp, salmon, crab, white fish, spicy-tomato broth
linguine – $3

GRILLED RIBEYE – $34
12oz. with garlic-herb butter, grilled asparagus, corn spoonbread

small plates


ONION RINGS – $7

SWEET POTATO FRIES – $5

ROASTED BRUSSELS SPROUTS – $8

VERMONT TRUFFLE MAC – $10

CORN SPOONBREAD – $7

GARLIC + PARMESAN + TRUFFLE-WAFFLE FRIES – $9

FRESH FRUIT – $6

dessert


VANILLA BEAN CRÈME BRÛLEÉ – $8
caramelized sugar, whipped cream, seasonal berries

NEW YORK CHEESECAKE – $8
rich vanilla cheesecake, graham cracker crust

CHOCOLATE TEMPTATION – $8
Ecuador cocoa, layered chocolate cake, hazelnut cream, chocolate glaze

BREAD PUDDING – $8
brioche, seasonal flavors

TIRAMISU – $8
ladyfingers dipped in coffee, cocoa, mascarpone

GELATO – $8
choice of vanilla, chocolate-hazelnut or seasonal flavors

Drinks

coffee + other beverages


*ask about our seasonal flavors

COCA-COLA SOFT DRINKS – $3

LEMONADE – $3

HOT TEA ASSORTED – $3

ESPRESSO* – $4

CAPPUCCINO* – $4

ORANGE, CRAN OR APPLE JUICE – $4

ICED TEA – $3

LAVAZZA COFFEE, REG OR DECAF – $3

LATTE* – $4

sips + flights


ask your server for our full libation menu

BUCKET OF FIVE BEERS – $20
IMPORT – $5

MIMOSA FLIGHT – $12
black raspberry + peach + hibiscus + pomegranate

MARGARITA ROCKS FLIGHT – $12
tropical + melon + sour apple + top shelf

KEEP ‘EM COMING MIMOSA’S – $20

specialty libations


PUBLIC PERFECTION – $12
whistle pig, sweet + dry vermouth, garnish luxado cherry

WHISKEY SMASH – $10
four roses bourbon, agave, fresh lemon juice, mint

NEW OLD FASHIONED – $11
high west rye, agave, orange + lemon twist, filthy black cherry

RYE GINGER MULE – $11
high west rye, domaine de canton ginger liqueur, cock and bull ginger beer

BERRY-CITRUS COLLINS – $12
absolut citron, blackberry liqueur, cointreau orange liqueur, fresh lemon juice, soda

OVER THE TOP BLOODY MARY – $25
local’s favorite house-made bloody mary, mini burger, fried PB jalapeno, fried chicken, waffle, onion rings, sriracha bacon, olive, pickle

MIMOSA FLIGHT – $12
black raspberry + peach + hibiscus + pomegranate

WINE FLIGHT
ask your server for the daily selections

SMOKING PROHIBITED – $12
teeling irish whiskey, rosemary simple syrup, cinnamon smoked glass

GENTLEMEN ONLY – $11
nolet’s silver gin, dry vermouth, blue cheese stuffed olives

MOJITO – $10
bacardi, agave, fresh lime juice, mint, soda

CHERRY LEMON DROP – $12
grey goose noir, absolute citron, fresh lemon juice, limoncello sugared rim

HOUSE-MADE BLOODY MARY – $7
secret recipe with horseradish for a kick, garnished with olive, lemon, lime

KEEP ‘EM COMING MIMOSAS – $20
bottomless mimosas

MARGARITA ROCKS FLIGHT – $12
tropical + melon + sour apple + top shelf

sparkling + champagne


CRISTALINO, BRUT CAVA 187ml
Spain

PRIMO AMORE, MOSCATO
Italy

ZONIN, PRESECCO
Italy

JCB CREMANT DE BOURGOGONE
France

WYCLIFF, BRUT
California

LA MARCA, PROSECCO
Italy

J CUVEE
California

MOET CHANDON, BRUT IMPERIAL
France

chardonnay


ANGELINE, CHARDONNAY
California

FAR NIENTE, CHARDONNAY
Napa

HESS SHIRTTAIL, CHARDONNAY
Napa

NAPA CELLARS, CHARDONNAY
Napa

SEA SUN, CHARDONNAY
Monterey

CAKEBREAD, CHARDONNAY
Napa

FALLBROOK, CHARDONNAY
California

HESS SELECT
Monterey

NEWTON, CHARDONNAY
North Coast

other whites


HUNGRY HAWK, ALBARINO
California

BABICH, SAUVIGNON BLANC
New Zealand

ZACA MESA, VIOGNIER
Santa Barbara

COPPER RIDGE, WHITE ZINFANDEL
California

SCARPETTA, PINOT GRIGIO
Italy

LUCAS & LEWELLEN, SAUVIGNON BLANC
Santa Barbara

J LOHR, RIESLING
Paso Robles

cabernet sauvignon


ANGELINE, CABERNET SAUVIGNON
California

EARTHQUAKE, CABERNET SAUVIGNON
Lodi

HESS SHIRTTAIL, CABERNET SAUVIGNON
Napa

JOEL GOTT, CABERNET SAUVIGNON
California

NEWTON, CABERNET SAUVIGNON
Napa

ARROWOOD, CABERNET SAUVIGNON
Sonoma

FALLBROOK, CABERNET SAUVIGNON
California

HESS SELECT, CABERNET SAUVIGNON
North Coast

NAPA CELLARS, CABERNET SAUVIGNON
St. Helena

STAGS LEAP, ARTEMIS CABERNET SAUVIGNON
Napa

other reds


ARGENTENO, MALBAC
Argentina

ROBERT HALL, MERLOT
Paso Robles

WRITERS BLOCK, CABERNET FRANC
North Coast

LA CREMA, PINOT NOIR
Sonoma Coast

SEA SUN, PINOT NOIR
Monterey

ROBERT HALL, SYRAH
Paso Robles

CASTORO, ZINFANDEL
Paso Robles

FREEMARK ABBEY, MERLOT
Napa

RUTHERFORD RANCH, MERLOT
Napa

APOTHIC RED BLEND
California

MAC MURRAY RANCH, PINOT NOIR
Russian River

HUNGRY HAWK, SUPER TUSCAN
California

TERMES, TEMPRANILLO
Spain

ST. FRANCIS, ZINFANDEL
Sonoma